FIELD: food industry.
SUBSTANCE: invention relates to food industry. The functional sweetener composition contains a functional ingredient, a composition of rebaudioside A and polyol. The functional ingredient is represented by a calcium source. Additionally one proposes sweetened functional compositions produced based on the functional sweetener composition and a beverage containing the sweetened functional composition.
EFFECT: group of inventions allows to produce a non-caloric intensive sweetener which may be used in various diets with benefit for human health.
79 cl, 5 dwg, 5 tbl, 107 ex
Authors
Dates
2011-12-27—Published
2006-11-17—Filed