FIELD: food industry.
SUBSTANCE: invention relates to food industry. According to the proposed method one adds a natural antioxidant i.e. dihydroquercetin to the juice. The antioxidant is added in an amount of 15-19 mg/l of the liquid product.
EFFECT: method allows to extend storage life of directly squeezed juices, concentrated, reconditioned nectars and juice-containing beverages due to dihydroquercetin being able to prevent reactions of free-radical oxidation and peroxidation, fermentation and mould formation.
1 dwg, 2 tbl
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