FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method for production of preserves in flavoured oil includes hydrobiont raw material preparation and laying into containers, introduction of a food spice-flavoured oil produced as a result of milled spices infusing in oil after the dense part removal. The spices are selected from among: cinnamon, turmeric, coriander, cardamom or combinations thereof at the following components ratio: oil - 90-98%, spice -2-10%. Then the containers with products are tightly closed and maintained. For extension of the product taste spectrum the raw materials may be treated with smoking preparations prior to laying in.
EFFECT: invention allows to produce a food product with enhanced resistance to microbial decay and improved nutritive and biological value.
7 tbl, 9 ex
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