THE MEANS TO PRODUCE A BAKERY GOODS Russian patent published in 2012 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: means relates to the preparation of light dough piece (which contains fancy white wheat flour, compressed bakery yeast, linseed oil, sugar, salt, vanilla and water) and dark dough (consisting of fancy white wheat flour and flavored dandelian root flour made in accordance with the specified technology, linseed oil, sugar, salt and water), as well as their proofing, alternate panning, twisting, proofing and baking.

EFFECT: produce bakery goods characterized by the improved chewy texture and coffee flavour assuming that the receipt does not include coffee in it.

1 dwg