THE MEANS TO PRODUCE A BAKERY GOODS Russian patent published in 2012 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: method includes preparation of light dough piece containing white wheat flour, compressed bakery yeast, linseed oil, sugar, salt, vanilla and water and dark dough containing white wheat flour and flavored dandelion root flour made in accordance with the specified technology, linseed oil, sugar, salt and water, as well as their proofing, alternate panning, twisting, proofing and baking.

EFFECT: produce bakery goods characterized by the improved chewy texture and coffee flavour assuming that the receipt does not include coffee in it.

1 dwg