METHOD FOR DISINFECTION OF DIFFUSION JUICE PRODUCED FROM BEET CHIPS Russian patent published in 2012 - IPC C13B10/00 

FIELD: food industry.

SUBSTANCE: according to the proposed method for disinfection of the diffusion juice produced from beet chips one treats beet chips with water solution containing a disinfective component. The disinfective component is represented by a compound of polyguanidine: polyhexamethyleneguanidine chloride or polyhexamethyleneguanidine phosphate or polyhexamethyleneguanidine citrate or polyhexamethyleneguanidine gluconate or poly-(4.9-dioxadodecane of guanidine) phosphate or poly-(4.9-dioxadodecane of guanidine) chloride. The disinfective component water solution concentration is 0.5-1.5%.

EFFECT: improvement of diffusion juice quality and reduction of sugar losses, enhancement of the process safety, inhibited microorganisms range extension.

2 tbl, 6 ex