FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, blanching and straining apples and sweet pepper to produce corresponding purees, mincing bulb onions, garlic, green parsley, dill and celery, sunflower flour filling with drinking water and maintenance for swelling, mixing the said components with tomato puree, sugar, salt, citric acid, black hot pepper, allspice, coriander and cinnamon, vacuum cooking, packing, sealing and sterilisation.
EFFECT: invention allows to produce tomato sauce with low adhesion to container walls.
