METHOD FOR PRODUCTION OF SWEET CHERRY COMPOTE Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. After preliminary preparation and packing of fruits in jars one performs pouring with 60°C water for 2-3 minutes, proceeds with repetitive pouring with 85°C water for 2-3 minutes, then the jar is poured with 98°C syrup. The jar is sealed, put into the carrier. Then the jar undergoes sterilisation with 90°C water during 3 minutes and with 100°C water during 12-15 minutes with subsequent three-stage cooling in 80, 60 and 40°C water during 4, 4 and 5 minutes respectively. During the whole process the jar is turned upside down with a frequency equal to 0.13 s^-1.

EFFECT: invention allows to prevent jars breakage and enhance nutritive value of the ready product as well as ensures reduction of the process duration and enhances the ready products quality.

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