VITAMINISED VEGETABLE MARROW PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to preserved vegetable paste production. The method envisages preparation of recipe components, vegetable marrows cutting, soft cooking with acute steam, grinding and concentration under vacuum till dry substances content is 9-10%, carrots and bulb onions cutting, frying in vegetable oil and grinding, greens milling, wheat flour sauteing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the said components (while heated) with tomato paste, sweet pepper puree, salt, ascorbic acid, black hot pepper and allspice, packing, sealing and sterilisation. All the components are taken at a specified content ratio.

EFFECT: invention allows to reduce vegetable paste adhesion to container walls.