VITAMINISED VEGETABLE MARROW PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The vitaminised vegetable marrow paste production method envisages preparation of recipe components, vegetable marrows cutting, soft cooking with acute steam, milling and concentration under vacuum till dry substances content is 9-10%, carrots and bulb onions cutting, frying in vegetable oil and milling, frying in vegetable oil and milling sweet pepper, wheat flour browning, greens milling, the said components mixing (while heated) with tomato paste, salt, ascorbic acid, black hot pepper and allspice, packing the produced mixture, sealing and sterilisation; in the process of mixing one additionally uses ground pumpkin seed extraction cake which is poured prior to mixing with drinking water and maintained for swelling. All the components are taken at preset components ratio.

EFFECT: invention allows to produce a new vegetable paste with lower adhesion to container walls.