"PICKLED CUCUMBERS" PRESERVES STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/00 

Abstract RU 2449604 C2

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method involves three-stage heating of pickled cucumbers in 70, 85 and 100°C water during 6, 6 and 16 minutes respectively. Then one performs three-stage cooling in 80, 60 and 40°C water. During the heat treatment process the jars are turned upside down with a frequency equal to 0.33 s-1.

EFFECT: method ensures the process duration reduction and the end product quality enhancement.

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RU 2 449 604 C2

Authors

Demirova Amijat Fejzudinovna

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Rakhmanova Mafijat Magomedovna

Ismailov Rustam Tagirovich

Dates

2012-05-10Published

2010-05-05Filed