FIELD: food industry.
SUBSTANCE: invention relates to canning industry namely to compotes sterilisation method. Method provides for cherry plums, mirabelles and cornel compote closuring, placing into the bearer and three-stage warming in water at 65, 85 and 100°C during respectively 10,10 and 30 minutes with cooling in atmospheric air flow at speed 7÷8 m/s during 30 minutes. During heat treatment, the tin is turned upside down with frequency of 0.33 c-1.
EFFECT: improved end products quality, reduced processing time and saving of thermal energy and water.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372808C1 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
|
RU2482775C1 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
|
RU2517868C2 |
| CHERRY PLUMS, ALYCHA, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2373794C1 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372806C1 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372809C1 |
| CHERRY PLUMS, ALYCHA, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2373795C1 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
|
RU2517867C2 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372807C1 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2012 |
|
RU2492766C1 |
