FIELD: food industry.
SUBSTANCE: invention is related to a beverage. The beverage includes an effective quantity of argentine in a free form or in the form of salt (in an amount of at least 0.1 wt % in the pure state) and a calcium salt.
EFFECT: combination of argentine or its salt with a calcium salt conduces to the beverage taste improvement combined with enhancement of total usefulness for the mouth cavity and teeth.
14 cl, 1 ex
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Authors
Dates
2012-05-20—Published
2009-02-06—Filed