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2 451 452

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(51)

IPC

A23C21/00(2006-01-01)

A23C21/02(2006-01-01)

A23C21/08(2006-01-01)

(21) (22)

Application

2010138024/10, 2010-09-13

(24)

Start date

2010-09-13

(22)

Actual filing date

2010-09-13

(45)

Published

2012-05-27

(72)

Inventor

Sokolenko Galina Grigor'EvnaVostrikova Tat'Jana ValentinovnaPoljanskij Konstantin Konstantinovich

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Agrarnyj Universitet Imeni Imperatora Petra I" Vpo Voronezhskij Gau)

BEVERAGE BASED ON DAIRY WHEY WITH AMARANTH EXTRACT Russian patent published in 2012 - IPC A23C21/00 A23C21/02 A23C21/08

Abstract RU 2451452 C2

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. For the beverage preparation one uses dairy whey, water extract of Amaranthus paniculatus L. amaranth; the starter is represented by Saccharomyces cerevisiae bakery yeast, the sweetener is represented by sucrose.

EFFECT: invention allows to produce a beverage with high taste properties and biological value as well as accelerate the fermentation process.

3 ex

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RU 2 451 452 C2

Authors

Sokolenko Galina Grigor'Evna

Vostrikova Tat'Jana Valentinovna

Poljanskij Konstantin Konstantinovich

Dates

2012-05-27—Published

2010-09-13—Filed