METHOD OF BEVERAGE PRODUCTION FROM THE WHEY Russian patent published in 1995 - IPC

Abstract RU 2027373 C1

FIELD: milk industry. SUBSTANCE: method involves pasteurization of the whey, its clearing, subcondensation, electrodialysis, hydrolysis of carbohydrate part of whey with preparation of β-galactosidase and its fermentation with baker yeast strains. EFFECT: improved method of beverage production. 6 cl

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RU 2 027 373 C1

Authors

Sviridenko Ju.Ja.

Smurygin V.Ju.

Borovkova Ju.A.

Abdullaeva L.V.

Dates

1995-01-27—Published

1992-03-31—Filed