FIELD: chemistry.
SUBSTANCE: Saccharomyces cerevisiae yeast strain, which is isolated from fermented milk whey and can be cultured on dairy cheese whey, is deposited in the Russian National Collection of Industrial Microorganisms under number VKPM Y-3414 and is a producer of ethyl alcohol.
EFFECT: invention enables to obtain a microbial strain which is adapted to culturing on dairy cheese whey and solid media and increases output of ethyl alcohol.
1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SACCHAROMYCES CEREVISIAE VKPM Y-3415 YEAST STRAIN - PRODUCER OF ETHYL ALCOHOL | 2010 |
|
RU2445356C2 |
| Saccharomyces cerevisiae VKPM Y-4066 YEAST STRAIN-ETHYL ALCOHOL PRODUCER | 2015 |
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|
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| LOW-ALCOHOL BEER OR SIMILAR FRESHENERS CONTAINING PALATINOSE | 2004 |
|
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| METHOD OF CARBOHYDRATE FERMENTATION TO ETHANOL | 0 |
|
SU1794085A3 |
| SACCHAROMYCES CEREVISIAE STRAIN - ETHANOL PRODUCER | 2017 |
|
RU2665788C1 |
