METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVED PRODUCT Russian patent published in 2012 - IPC A23L1/00

Abstract RU 2452200 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to the technology of preserved second-course lunches production. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, brined tomatoes cutting, pickled mushrooms milling, the listed components mixing with fermented cabbage, sunflower flour, vegetable oil, tomato paste, ascorbic acid, sugar, black hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: invention usage will allow to reduce stratification of the target product produced.

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RU 2 452 200 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-06-10—Published

2011-03-10—Filed