METHOD FOR PREPARATION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVED PRODUCT Russian patent published in 2012 - IPC A23L1/28

Abstract RU 2452238 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages preparation of formula components. Bulb onions are cut and sauteed in vegetable oil. Brined tomatoes are cut, pickled mushrooms are milled. One mixes the listed components with fermented cabbage, sunflower flour, vegetable oil, tomato paste, ascorbic acid, sugar, red hot pepper, allspice and laurel leaf. One proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: method allows to reduce stratification of the target product produced.

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RU 2 452 238 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-06-10—Published

2011-03-10—Filed