METHOD FOR PREPARATION OF PRESERVED PRODUCT "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" Russian patent published in 2012 - IPC A23L1/212

Abstract RU 2456820 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, brined tomatoes cutting, pickled mushrooms milling. Then one mixes the listed components with fermented cabbage, sunflower flour, vegetable oil, tomato paste, sugar, black hot pepper, allspice and laurel leaf. The produced mixture is stewed (continuously stirred), packed, sealed and sterilised.

EFFECT: method allows to reduce stratification of the target product produced.

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RU 2 456 820 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-07-27—Published

2011-03-10—Filed