FIELD: food industry.
SUBSTANCE: invention relates to the technology of meat preserves production. Recipe components are prepared. Bulb onions are cut, sauteed in melted fat and milled. Sunflower flour is poured with bone broth and maintained for swelling. One mixes bulb onions with flour, tomato paste, bone broth, sugar, salt, hot black pepper and laurel leaf. The mixture is cooked to produce a sauce. Pork is cut and fried in melted fat. The pork and sauce are packed, sealed and sterilised.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
