FIELD: food industry.
SUBSTANCE: invention relates to the meat preserves production technology. The method envisages recipe components preparation, bulb onions cutting, sauteing in melted fat and milling, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with tomato puree, bone broth, sugar, salt and black hot pepper and laurel leaf, the mixture cooking to produce a sauce, beef cutting and frying in melted fat, the listed components and melted fat packing, sealing and sterilisation.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
