FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to organ meat preserves production. The method envisages recipe components preparation, paunch cutting, cooking, milling and frying in melted fat, lights, liver, heart and udder cooking and milling, beef milling, the listed components mixing, carrots, bulb onions and white vegetables cutting, sauteing in melted fat, garlic milling, sunflower flour pouring with bone broth and maintenance for swelling, mixing carrots, bulb onions, white vegetables, garlic, sunflower flour, bone broth, tomato paste, sugar, salt, cloves, black hot pepper and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the organ meats mixture and sauce packing, sealing and sterilisation.
EFFECT: invention usage will allow to reduce the manufactured target product adhesion to container walls.
