VITAMINISED SCALLOP PASTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. Recipe components are prepared. Scallops, carrots and bulb onions are cut, fried in vegetable oil and milled. Sweet pepper is fried in vegetable oil and milled. Greens are milled. Sunflower flour is poured with drinking water and maintained for swelling. One mixes of the listed components (while heated) with tomato paste, sugar, salt, ascorbic acid, hot black pepper and allspice. The produced mixture is packed, sealed and sterilised.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.