PEAR AND QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry and may be used in compote production. Fruits are preliminary prepared and packed in jars, then it is poured with 85°C water for 2-3 minutes, repeatedly poured with 98°C water for 2-3 minutes, 98°C syrup is poured into the jar, then the jar is sealed, put into the carrier and undergoes sterilisation with 100°C water during 15-20 minutes with subsequent three-stage cooling in 80, 60 and 40°C water during 4, 4 and 6 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: invention ensures reduction of boiled fruits quantity, increase of vitamin C content in the compote by 25-30%.

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