METHOD FOR PRODUCTION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. Fruits are preliminary prepared and packed in jars, then the fruits are poured with 85°C water for 3-4 minutes, repeatedly poured with 98°C water for 3-4 minutes, 98°C syrup is poured into the jar. Then the jar is sealed, put into the carrier and undergoes sterilisation with 100°C water during 15-18 minutes with subsequent three-stage cooling in 80, 60 and 40°C water during 5, 5 and 6 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: process duration reduction, the ready product quality enhancement due to reduction of boiled fruits quantity, reduction of oxidative processes of biologically active components contained in the initial raw materials.

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