METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method for sterilisation of peach compote with kernels in jar SKO 1-82-3000 involves sequential heating of the jars filled with compote in a 120°C air flow at a rate of 3.5-4 m/s during 30 minutes and in 100°C water during 30 minutes with subsequent cooling in an atmospheric air flow at a rate of 7-8 m/s during 30 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: invention ensures heat treatment duration reduction, preservation of natural biologically active components contained in the initial raw material and organoleptic indices of the ready products; additionally, the invention prevents thermal breakage of jars.

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