METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: method for sterilisation of peach compote with kernels is as follows: the jars filled with compote are sealed, put into the carrier ensuring mechanical air-tightness of the jars, heated in a 140°C heated air flow at a rate of 8.5 -9.0 m/s during 13 minutes with subsequent heating in a bath with 100°C hot water during 35 minutes. Then the jars are cooled in an atmospheric air flow at a rate of 7-8 m/s during 30 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: method ensures the heat treatment process simplification, the ready product quality enhancement and prevention of thermal breakage of the jars.