FIELD: medicine.
SUBSTANCE: strain Lactobacillus rhamnosus LK-25 is recovered from a healthy infant, actively propagates in a nutrient medium with accumulation of an production biomass in a short 12-14-hour period of cultivation time of the high lactic acid bacillus concentration, is able to sour milk. The strain Lactobacillus rhamnosus LK-25 exhibits acid-forming activity, antagonist activity with respect to pathogenic microorganisms and opportunistic pathogens. The strain Lactobacillus rhamnosus LK-25 is deposited in Russian National Collection of Industrial Microorganisms, No. B- 10984. That allows the strain Lactobacillus rhamnosus LK-25 being used in making the products with lactic acid bacilli - bacterial preparations, biologically active food additives, fermented and non-fermented foodstuff, hygienic and cosmetic agents.
EFFECT: normalised microbiocenosis of a human body.
2 tbl, 5 ex
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