STRAIN LACTOBACILLUS ACISOPGILUS USED FOR PREPARING PRODUCT CONTAINING LACTIC ACID BACILLI Russian patent published in 2012 - IPC C12N1/20 A61K35/74 A23C9/12 

Abstract RU 2460776 C1

FIELD: medicine.

SUBSTANCE: strain Lactobacillus acidophilus L-KC is recovered from a healthy infant, actively propagates in a nutrient medium with accumulation of an production biomass in a short 12-14-hour period of cultivation time of the high lactic acid bacillus concentration, is able to sour milk. The strain Lactobacillus acidophilus L-KC exhibits acid-forming activity, antagonist activity with respect to pathogenic microorganisms and opportunistic pathogens. It makes it possible to use the strain Lactobacillus acidophilus L-KC in preparing the product with lactic acid bacilli - biologically active food additives, fermented and non-fermented foodstuff, bacterial preparations, toiletry and care preparations. The strain Lactobacillus acidophilus L-KC is deposited in Russian National Collection of Industrial Microorganisms, No. B-10932.

EFFECT: invention provides higher biological activity of the product containing Lactobacillus.

3 tbl, 5 ex

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RU 2 460 776 C1

Authors

Krasnikova Ljudmila Vasil'Evna

Shaposhnikova Larisa Ivanovna

Dates

2012-09-10Published

2011-04-21Filed