FIELD: food industry.
SUBSTANCE: invention relates to the technology of meat preserves production. The method envisages recipe components preparation, sunflower flour pouring with bone broth and maintenance for swelling, the sunflower flour mixing with tomato paste, bone broth, sugar, salt and black hot pepper, the mixture cooking to produce a sauce. One performs pork cutting and frying in melted fat, carrots and bulb onions cutting and sauteing in melted fat. One proceeds with the listed components packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
