METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2015 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of peach compote without kernels in jars SKO 1-82-500. The method involves stages heating of jars with compote (after the jars sealing) in 130 and 140°C air flow at a rate of 1.5-2 m/sec and 8-8.5 m/sec during 12 and 12 minutes, respectively, with subsequent maintenance during 3 minutes at heated air temperature equal to 100°C, subsequent cooling in 20-25°C atmospheric air flow at a rate of 5-6 m/sec during 15 minutes. During the heat treatment process the jars are subjected to interrupted turning upside down during 2-3-minutes with a frequency equal to 0.166 sec^-1 with a 2-3 minute interval.

EFFECT: invention ensures heat treatment uniformity and its intensification, preservation of biologically active components of raw materials used and the manufacture process duration reduction.

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