FIELD: food industry.
SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of peach compote with kernels in jars SKO 1-82-1000. The method involves sealing the jars, putting the jars into the carrier ensuring mechanical air-tightness, the jars heating in a 140°C air flow at a rate of 1.5-2.0 m/s during 15 minutes and in 100°C water during 20 minutes with subsequent cooling in a 25-28°C atmospheric air flow at a rate of 7-8 m/sec during 20 minutes; during the heat treatment process in the heated and the atmospheric air flow the jars are turned upside down with a frequency equal to 0.166 s-1.
EFFECT: invention allows to ensure prevention of thermal breakage of jars, sterilisation process simplification and heat treatment uniformity.
1 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2453235C1 |
METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2470555C1 |
METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2461310C1 |
METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2469622C1 |
METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2469612C1 |
METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2469554C1 |
METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2469555C1 |
METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2452283C1 |
METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2461311C1 |
METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2468687C1 |
Authors
Dates
2012-12-10—Published
2011-06-20—Filed