METHOD FOR PRODUCTION OF PRESERVES "FRIED LARGEHEAD HAIRTAIL IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2458558 C1

FIELD: food industry.

SUBSTANCE: recipe components are prepared; bulb onions are cut, sauteed in vegetable oil and milled. Sunflower flour is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf. One performs cooking and addition of acetic acid to produce a sauce, largehead hairtail cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil. The largehead hairtail and sauce are packed, sealed and sterilised.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 458 558 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-08-20Published

2011-09-12Filed