FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, its mixing with tomato paste, drinking water, sugar, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, largehead hairtail cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the largehead hairtail and the sauce packing, sealing and sterilisation; the method specificity is as follows: into the sauce one additionally introduces ground pumpkin seeds extraction cake that is poured with drinking water and maintained for swelling before mixing. The components are used at the following expenditure ratio, weight parts: largehead hairtail - 1197.8, vegetable oil - 84.5, bulb onions - 42.5-43.1, wheat flour - 24, pumpkin seeds extraction cake - 13.1, tomato in conversion to 30% dry substances content - 91.4; acetic acid in conversion to 80% concentration - 3.2; sugar - 18.8; salt - 17.6; black hot pepper - 0.08; allspice - 0.08; cloves - 0.08, coriander - 0.08; laurel leaf - 0.02; water till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
