FIELD: food industry.
SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, rice cooking till double weight increase, mincing raw and fried small ordinary fish and part of bulb onions, the listed components mixing with vegetable oil, drinking water, black hot pepper and allspice to produce mince, the mince moulding and cooking to produce balls, prune and raisins mixing to produce garnish, sauteed bulb onions cutting and mixing with sunflower flour preliminarily maintained in drinking water, vegetable oil, drinking water, sugar, salt, black hot pepper, allspice, cloves and coriander, the mixture cooking to produce a sauce, the balls and sauce packing, sealing and sterilisation.
EFFECT: fish-and-vegetable preserves production method development.
