FIELD: food industry.
SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, rice cooking till double weight increase, mincing raw and fried pike and part of bulb onions, the listed components mixing with part of vegetable oil, drinking water, part of black hot pepper and part of allspice to produce mince, the mince moulding and cooking to produce balls, prune and raisins mixing to produce garnish, cutting, sauteing in vegetable oil and milling the remaining bulb onions, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with the remaining vegetable oil, drinking water, sugar, salt, the remaining black hot pepper, the remaining allspice, cloves and coriander, the mixture cooking to produce a sauce, the balls and sauce packing, sealing and sterilisation.
EFFECT: method may be applied in food industry.
