TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. The method envisages fruits packing into jars and pouring with 60°C water for 2-3 minutes. Then the fruits are repeatedly poured with 85°C water for 2-3 minutes. Then the jars are poured with 98°C syrup. Then the jars are sealed, put into the carrier and showered with 90°C water during 3 minutes. The jar undergoes sterilisation in 100°C water during 10-15 minutes with staged cooling in 90, 70 and 50-40°C water during 8, 5 and 7 minutes respectively without counterpressure.

EFFECT: invention allows to reduce duration of the process, decrease consumption of heat energy, water and electric energy as well as prevent thermal breakage of containers and enhance the ready product quality.

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