TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to canning industry and can be used for manufacturing compotes. Fruits are preliminarily prepared, packed in jars and poured with 60°C water for 2-3 minutes. The fruits are repeatedly poured with 85°C water for 2-3 minutes, then the jars are poured with 98°C syrup. The jars are sealed, put into the carrier and sterilised in 85°C water during 30-35 minutes. One performs cooling in 80, 60 and 40°C water during 10, 5 and 10 minutes respectively without counterpressure.

EFFECT: method allows to reduce quantity of boiled, cracked and peeled fruits, enhance food value and increase content of fruit biologically active components by 30-40%.