FIELD: food industry.
SUBSTANCE: invention is related to biotechnology. The method is as follows: The microbial preparation represented by a suspension of equal combination of Bacillus subtilis TNP-3 and Bacillus subtilis TNP-5 bacteria strains (at a concentration of 1·109 CFU/ml) suspended in 1%-glucose solution is non-recurrently introduced 10 days after planting by way of spraying and irrigation with consumption rate equal to 100 ml per bush.
EFFECT: invention allows to enhance the efficiency of control over strawberry affection by the fungous disease (grey rot).
4 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR ORGANIC MANUFACTURE AND INCREASE IN DURATION OF GARDEN STRAWBERRY BERRIES STORAGE | 2016 |
|
RU2662988C2 |
STRAIN OF BACILLUS SUBTILIS BACTERIA FOR OBTAINING PREPARATIONS AGAINST STIMULANT OF GRAY ROT IN STRAWBERRY | 0 |
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RU2621356C1 |
STRAIN OF SPORE-FORMING BACTERIA BACILLUS AMYLOLIQUEFACIENS, HAVING FUNGICIDAL ACTION AGAINST PHYTOPATHOGENIC FUNGI, CAUSING DISEASES OF VEGETABLE PLANTS, A BIOLOGICAL PREPARATION BASED THEREON | 2018 |
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RU2259397C2 |
METHOD TO STIMULATE GROWTH AND PROTECT SMALL-FRUIT CROPS AGAINST DISEASES CAUSED BY FUNGIC PATHOGENS | 2011 |
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RU2477596C2 |
STRAIN BACILLUS THURINGIENSIS VAR DARMSTADIENSIS N25 AS MEANS OF INTEGRATED EFFECT ON HARMFUL COLEOPTERAN INSECTS AND PHYTOPATHOGENIC FUNGI | 2012 |
|
RU2514023C1 |
Authors
Dates
2012-09-10—Published
2011-04-08—Filed