FIELD: food industry.
SUBSTANCE: disclosed is a frozen confection composition with a total carbohydrate content not exceeding 29 wt. % relative to the total composition. In the composition, the added sugar is provided mainly by the combination of sucrose and glucose syrup. Content of added sugar ranges from 8.4 to 10.8 wt. % relative to the total composition. Frozen composition has a total solids content of more than 17 wt. % relative to the total weight of the composition.
EFFECT: invention provides acceptable consumer sweetness of the frozen confection product with a low carbohydrate content and at the same time a good texture of the product.
13 cl, 10 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FROZEN CONFECTIONARY PRODUCTS WITH REDUCED SUGAR CONTENT | 2008 |
|
RU2484637C2 |
| FROZEN CONFECTIONARY PRODUCT GLAZING COMPOSITION AND METHOD FOR PRODUCTION THEREOF | 2016 |
|
RU2709714C2 |
| FROZEN CONFECTIONARY PRODUCTS CONTAINING HYDROLYSED WHOLE GRAINS | 2011 |
|
RU2572740C2 |
| COMPOSITION FOR PREPARING HOMEMADE FROZEN CONFECTIONERY PRODUCTS | 2012 |
|
RU2617792C2 |
| FROZEN CONFECTIONERY PRODUCT WITH GEL COATING WITH THE POSSIBILITY OF EASY REMOVAL AND A METHOD FOR THE PRODUCTION THEREOF | 2014 |
|
RU2671171C1 |
| FROZEN CONFECTIONERY PRODUCTS | 2008 |
|
RU2477963C2 |
| FROZEN CONFECTIONERY PRODUCT | 2008 |
|
RU2476077C2 |
| FROZEN CONFECTIONARY GOODS WITH AERATED COATING | 2011 |
|
RU2569969C2 |
| VEGETABLE FIBER CONFECTIONERY | 2022 |
|
RU2797289C1 |
| PISTACHIO DESSERT WITH CRUSHED ALMONDS “PISTACHIO WITH ALMONDS” | 2022 |
|
RU2799535C1 |
