"ALINKA" PROCESSED CHEESE PRODUCT COMPOSITION Russian patent published in 2012 - IPC A23C19/82 

FIELD: food industry.

SUBSTANCE: composition contains hard rennet cheese, low-fat cheese, dry defatted cow milk, cream, dairy butter, a cheese-melting salt, a filler, drinking water, sour cream. The cheese-melting salt is represented by "Fonakon"; the filler is represented by the following milled berries: sea-buckthorn, honeysuckle berries and currants at a ratio of 4:1:1.

EFFECT: invention allows to enhance biological value and organoleptic indices and impart functional properties to the product.

3 tbl