PROCESSED CHEESE PRODUCT COMPOSITION Russian patent published in 2020 - IPC A23C19/82 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to dairy industry. Processed cheese product composition contains initial components in the declared amounts: curd cheese, low-fat cheese, cream, butter, Fonakon salt-melting agent, Spirulina VEL dietary supplement filler, drinking water and sour cream. Spirulina VEL dietary supplement is dissolved in a small amount of water and added to the melted cheese mass.

EFFECT: processed cheese product has high organoleptic indices, as well as high biological and nutritive value.

1 cl, 3 tbl, 3 ex