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(19)

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2 458 516

(13)

(51)

IPC

A23C19/82(2006-01-01)

(21) (22)

Application

2011101123/10, 2011-01-12

(24)

Start date

2011-01-12

(22)

Actual filing date

2011-01-12

(45)

Published

2012-08-20

(72)

Inventor

Velev Roman OlegovichPas'Ko Ol'Ga VladimirovnaMoliboga Elena Aleksandrovna

(73)

Holder

Federal'Noe Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Agrarnyj Universitet"

PROCESSED CHEESE PRODUCT COMPOSITION Russian patent published in 2012 - IPC A23C19/82

Abstract RU 2458516 C1

FIELD: food industry.

SUBSTANCE: processed cheese product composition includes semi-hard rennet cheese, unsalted soft adygei cheese, dry defatted milk, farm butter, sugar sand, a cheese-melting salt, rice flour, low-fat curd, a flavour filler, pectin, drinking water.

EFFECT: invention allows to enhance the product biological value, impart functional properties to the product and enhance organoleptic indices.

4 cl, 3 tbl

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RU 2 458 516 C1

Authors

Velev Roman Olegovich

Pas'Ko Ol'Ga Vladimirovna

Moliboga Elena Aleksandrovna

Dates

2012-08-20—Published

2011-01-12—Filed