FIELD: food industry.
SUBSTANCE: one performs preliminary heating of fruits in jars with 60°C hot water, replacing the water with 85°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in the apparatus according to the preset mode.
EFFECT: invention allows to simplify the sterilisation process and ensures saving of electric energy, heat energy and the ready product quality enhancement.
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Authors
Dates
2012-11-20—Published
2011-11-07—Filed