CHERRY PLUM COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23C3/04 

FIELD: food industry.

SUBSTANCE: method envisages preliminary heating of fruits packed into jars with 60°C water during 2-3 minutes and repeated heating with 95°C water during 2-3 minutes. Then water is replaced with 98°C syrup; the jars are sealed with self-exhaustible caps and sterilised according to the specified mode without creation of counter-pressure in an open-type apparatus.

EFFECT: preservation of natural components of the raw material used and reduction of residual air quantity in the jar before sealing.

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