SWEET CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/02 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used during production of sweet cherry compote in jars 11-82-650. The method is as follows: after packing into jars fruits are poured with 60°C hot water for 2-3 minutes with subsequent water replacement with 85°C syrup. Then the jars are sealed with self-exhaustible caps and thermally treated without creation of counter-pressure in open-type apparatus according to the mode $$\frac{10-\left(15-25\right)-12}{70-100-70}$$ envisaging water cooling in an apparatus till the temperature is equal to 70°C during 12 minutes with continuation of cooling in another vessel according to the mode $$\frac{8}{50-40}.$$

EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and improve the ready product quality due to more complete preservation of biologically active substances.

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