GRAIN CONCENTRATE PREPARATION METHOD Russian patent published in 2012 - IPC A21D13/00 A23L1/105 

FIELD: food industry.

SUBSTANCE: invention relates to the field of grains and flour treatment as well as to flour semi-products and ready flour goods. The grain concentrate production method envisages triticale grains cleaning from impurities, soaking, drying, milling. Triticale grains are soaked in a buffer solution consisting of amber acid and sodium hydroxide with pH equal to 4.6 and containing Pentopan 500 BG enzyme preparation at a concentration of 0.02-0.05 % of the grains dry substances weight at a ratio of grains to: buffer being 1:1.5 and at a temperature of 45-50 °C during 7-9 hours. One performs grains milling into particles sized 0.06-0.09 mm after grains drying till moisture content is equal to 12-14 %.

EFFECT: invention allows to reduce the soaking process, slower the bakery goods hardening process, produce a concentrate with enhanced nutritive value and antibacterial properties.

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