FIELD: food industry.
SUBSTANCE: invention relates to the field of grains and flour treatment as well as to flour semi-products and ready flour goods. For the grain concentrate preparation one uses unhulled wheat, rye, triticale, oat and barley grains, moisture content being 11-13%, which are cleared from impurities and separately soaked in a buffer solution, the ratio of grains to buffer being 1:1, at a temperature of 45-50°C during 6-8 hours till grain moisture content is equal to 40-42% so that to avoid grains sprouting; the buffer solution consists of sodium acetate and acetic acid with pH level equal to 4.6 and containing a mixture of Xybeten®-cel enzyme preparations in an amount of 0.005-0.01% and a phytase-containing preparation in an amount of 0.02-0.04% of the grain dry substances weight; the phytase-containing preparation contains xylanase and phytase enzymes; the preparation phytase activity is equal to 20000 units/g; xylanase activity is equal to 830 units/g; grains milling is performed after drying till moisture content is equal to 11-13% and particles size is equal to 0.04-0.06 mm. Preliminarily prepared cereal grains are mixed at an equal ratio.
EFFECT: invention allows to reduce the soaking process, create a grain concentrate having high nutritive value and increased technological, antimicrobial and antioxidant properties.
4 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF GRAIN CONCENTRATE | 2007 |
|
RU2344609C1 |
GRAIN CONCENTRATE PREPARATION METHOD | 2011 |
|
RU2467575C2 |
METHOD FOR PREPARING OF GRAIN BREAD | 2005 |
|
RU2292720C1 |
METHOD OF PRODUCING PROTEIN HYDROLYSATE FROM GRAIN RAW MATERIAL | 2015 |
|
RU2604197C1 |
MULTIPLE FERMENT PRODUCT FOR FEED MIXTURES AND METHOD FOR OBTAINING MULTIPLE FERMENT PRODUCT | 1998 |
|
RU2173058C2 |
PENICILLIUM VERRUCULOSUM FUNGUS STRAIN AS PRODUCER OF COMPLEX OF PHYTASE A AND ENDO-1,4-β-XYLANASE E AND ENZYME PREPARATION BASED ON IT FOR USE AS ADDITIVE IN FEED | 2023 |
|
RU2819918C1 |
STRAIN OF PENICILLIUM VERRUCULOSUM PRODUCER OF PHYTASE AND ENDO-1,4-β-GLUCANASE II COMPLEX AND ENZYME PREPARATION BASED ON IT FOR USE AS ADDITIVE IN FEED | 2022 |
|
RU2810538C2 |
METHOD FOR PRODUCING OF FEED PRODUCT FROM LUPINE SEEDS | 2005 |
|
RU2288590C1 |
METHOD FOR MANUFACTURING BAKERY PRODUCTS | 2016 |
|
RU2643712C1 |
METHOD FOR PREPARING FODDER COMPLEX ENZYME PREPARATION (VARIANTS) AND STRAIN PENICILLIUM CANESCENS (VARIANTS) | 2004 |
|
RU2288267C2 |
Authors
Dates
2015-04-27—Published
2013-09-25—Filed