VEGETABLE PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method involves preparation of recipe components, lagenaria and green tomatoes cutting, soft cooking with acute steam, grinding and boiling under vacuum, carrots and bulb onions cutting, sauteing in vegetable oil and grinding, greens grinding, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the said components (while heated) with tomato paste, salt, black hot pepper and allspice, the produced mixture packing, sealing and sterilisation.

EFFECT: invention allows to produce appetiser preserves with reduced adhesion to container walls.