FANCY VEGETABLE PASTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the field of the preserved appetisers production technology and refers to fancy vegetable paste production method. The described method envisages recipe components preparation, carrots, white vegetables and bulb onions cutting, sauteing in vegetable oil and milling, greens milling, the listed components mixing with tomato puree, sweet pepper puree, salt and hot black pepper, the produced mixture homogenisation, packing, sealing and sterilisation, the recipe components mixing (while being heated); while mixing, one additionally uses sunflower flour that has been poured with drinking water (before mixing) and maintained for swelling.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.